These bridge rolls were the ubiquitous children's party fare in the 1950/1960/1970's, along with ham and a slice of tomato, grated cheese, and a potted spread, usually beef, bloater (ugh), chicken or salmon.
Jelly and set custard or blancmange, a trifle if lucky, sliced swiss roll and maybe another cake. I remember having sausages on sticks, cheese and cocktail onions on sticks, crisps and fondant fancies when older.
Does anyone remember eating this type of food at a party?
Needless to say, they weren't quite the same, probably because originally, the eggs would have been mashed with salad creme rather than mayo.
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